About Ashley Hedland Blinn

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So far Ashley Hedland Blinn has created 13 blog entries.

DiAnoia’s Eatery – Best Restaurants 2023 – Pittsburgh Magazine

DiAnoia's Eatery was named one of Pittsburgh's Best Restaurants from Pittsburgh Magazine for 2023. "During the interview process for the Pittsburgh Magazine Food Editor position, my now-boss Virginia Linn asked me where I’d like to meet to chew the fat over my resume. “This is a test,” I thought to myself. [...]

2023-09-14T20:16:18+00:00June 8th, 2023|IN THE NEWS|

DiAnoia’s Eatery Named Top 100 Restaurants in the USA – Yelp

DiAnoia's Eatery was named one of the 2021 top 100 restaurants in the United States by Yelp. DiAnoia's Eatery comes in at number 91. It’s the only restaurant in our area to make the list and joins a handful of Philadelphia restaurants in representing the state of Pennsylvania. View the full [...]

2023-09-14T20:24:59+00:00July 13th, 2021|IN THE NEWS|

DiAnoia’s Eatery – Best Restaurants 2021 – Pittsburgh Magazine

DiAnoia's Eatery was named one of Pittsburgh's Best Restaurants from Pittsburgh Magazine for 2021. "DiAnoia’s pivoted to a dinner-only restaurant during the COVID-19 pandemic, at times operating as a takeout-only restaurant, offering outdoor dining and, in March, returning guests to the inside of the establishment. Throughout, it maintained its well-earned reputation [...]

2023-09-14T20:16:29+00:00May 20th, 2021|IN THE NEWS|

DiAnoia’s Eatery – Home of the Gnocchi Sorrentina Bread Bowl

DiAnoia's Eatery in Pittsburgh is home to the Gnocchi Sorrentina Bread Bowl. Hand-made potato gnocchi tossed in a tomato cream sauce with fresh mozzarella and parmesan cheese served inside of a bread bowl made from pizza dough. This now famous Pittsburgh dish is served only at DiAnoia's Eatery in the Strip [...]

2022-05-26T15:25:22+00:00October 27th, 2020|IN THE NEWS|

Summer Tomato Recipes from Chef Dave

August is here and that means it's tomato season in Pittsburgh.  This past week, chef Dave joined Churchview Farm and Grow Pittsburgh to assist in teaching a tomato class. Students learned all about growing, preserving and most importantly enjoying tomatoes. Here are some of the recipes Chef Dave shared with the [...]

2023-09-14T20:24:49+00:00February 8th, 2020|RECIPES|

DiAnoia’s Eatery P.S. Ti Amo – Featured on Forbes.com

General Manager Heather Perkin's newest cocktail, P.S. Ti Amo, for DiAnoia's Eatery was recently featured in the Forbes.com article, "25 Romantic Cocktails Perfect For Setting The Mood On Valentine’s Day" Read the full article here. This cocktail features our local neighbors', Kingfly Spirits, grappa. As Heather says, "You should always end [...]

2023-09-14T20:37:39+00:00February 7th, 2020|RECIPES, THE BAR|

DiAnoia’s Holiday Foodie Gift Guide – 2019

FOR THE CHEF AT HOME FRESH PASTA The Pastabilities are endless! On #NationalPastaDay, we announced on instagram that DiAnoia's Eatery house made pastas are now available for sale at the restaurant in our market section. Now you can cook up some of your own DiAnoia's food right at home. We make our [...]

2019-11-26T19:53:27+00:00November 26th, 2019|Blog|

DiAnoia’s Eatery & Turner Dairy Farms Milk Braised Veal

We are excited to partner up with our friends at Turner Dairy Farms for this fall dish. Chef Dave visited Tuner Dairy Farms this summer and was so impressed with their product that it inspired him to create this milk braised veal recipe. On the menu now at DiAnoia's Eatery, but [...]

2023-09-14T20:18:37+00:00October 23rd, 2019|RECIPES|

DiAnoia’s Eatery Gnocchi Pumpkin Bowl Recipe

October is here and that means it's pumpkin season.  Last Fall, we got into the Halloween spirit and decided to have our Gnocchi Sorrentina Bread Bowl dress up in as a pumpkin for Halloween. It was such a hit with our customers, we brought it back this year as a special [...]

2023-09-14T20:16:52+00:00October 12th, 2019|RECIPES|
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