DiAnoia's Eatery was named one of Pittsburgh's Best Restaurants from Pittsburgh Magazine for 2023. "During the interview process for the Pittsburgh Magazine Food Editor position, my now-boss Virginia Linn asked me where I’d like to meet to chew the fat over my resume. “This is a test,” I thought to myself. [...]
We were mentioned as a local Pittsburgh, PA expert on the Redfin blog! Check out the article we were featured in: Locals Reveal 11 Insider Tips for Moving to Pittsburgh, PA
DiAnoia's Eatery was named one of the 2021 top 100 restaurants in the United States by Yelp. DiAnoia's Eatery comes in at number 91. It’s the only restaurant in our area to make the list and joins a handful of Philadelphia restaurants in representing the state of Pennsylvania. View the full [...]
DiAnoia's Eatery was named one of Pittsburgh's Best Restaurants from Pittsburgh Magazine for 2021. "DiAnoia’s pivoted to a dinner-only restaurant during the COVID-19 pandemic, at times operating as a takeout-only restaurant, offering outdoor dining and, in March, returning guests to the inside of the establishment. Throughout, it maintained its well-earned reputation [...]
DiAnoia's Eatery in Pittsburgh is home to the Gnocchi Sorrentina Bread Bowl. Hand-made potato gnocchi tossed in a tomato cream sauce with fresh mozzarella and parmesan cheese served inside of a bread bowl made from pizza dough. This now famous Pittsburgh dish is served only at DiAnoia's Eatery in the Strip [...]
August is here and that means it's tomato season in Pittsburgh. This past week, chef Dave joined Churchview Farm and Grow Pittsburgh to assist in teaching a tomato class. Students learned all about growing, preserving and most importantly enjoying tomatoes. Here are some of the recipes Chef Dave shared with the [...]
General Manager Heather Perkin's newest cocktail, P.S. Ti Amo, for DiAnoia's Eatery was recently featured in the Forbes.com article, "25 Romantic Cocktails Perfect For Setting The Mood On Valentine’s Day" Read the full article here. This cocktail features our local neighbors', Kingfly Spirits, grappa. As Heather says, "You should always end [...]
FOR THE CHEF AT HOME FRESH PASTA The Pastabilities are endless! On #NationalPastaDay, we announced on instagram that DiAnoia's Eatery house made pastas are now available for sale at the restaurant in our market section. Now you can cook up some of your own DiAnoia's food right at home. We make our [...]
We are excited to partner up with our friends at Turner Dairy Farms for this fall dish. Chef Dave visited Tuner Dairy Farms this summer and was so impressed with their product that it inspired him to create this milk braised veal recipe. On the menu now at DiAnoia's Eatery, but [...]
October is here and that means it's pumpkin season. Last Fall, we got into the Halloween spirit and decided to have our Gnocchi Sorrentina Bread Bowl dress up in as a pumpkin for Halloween. It was such a hit with our customers, we brought it back this year as a special [...]
