DINNER

MEAT & CHEESE (for 2-4)    |    $19 / $34

Assorted Italian Cured Meats & Cheeses

ESCAROLE, BEANS & SAUSAGE    |   $14

Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock

SEASONAL CROSTINI   |   $13

Pane e Pronto Bread, Whipped Ricotta, Seasonal Produce

BLISTERED SHISHITO PEPPERS  |   $15

Shishito Peppers, Roasted Corn Salsa, Pine Nuts, Parmesan, Basil Lemon Sauce

HOUSE SALAD    |    $10

Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, Oregano Vinaigrette

STRAWBERRY SALAD    |   $14

Fresh Strawberries, Red Quinoa, Arugula, Mint,
Pistachios, Burrata, Green Goddess Dressing

ITALIAN WEDGE SALAD    |   $15

Iceberg Lettuce, Pancetta, Pickled Red Onions, Cherry Tomatoes, Creamy Gorgonzola Dressing

CACIO E PEPE    |    $23

Spaghetti, Pecorino Romano, Parmigiano-Reggiano, Black Pepper

GNOCCHI & MEATBALLS    |   $24

House Made Potato Gnocchi, Meatballs, Marinara, Pecorino Romano

GNOCCHI SORRENTINA BREAD BOWL   |   $34

House Made Potato Gnocchi, Mozzarella, Pecorino Romano and Basil Served in a House Made Bread Bowl

VEAL BOLOGNESE    |    $28

Orecchiette, Pancetta, Ground Veal, Cream, San Marzanos, Parmesan, Basil Lemon Oil

HEIRLOOM TOMATO TRIPOLINE  |   $26

Tripoline Pasta, Heirloom Tomatoes, Butter, Basil

SPICY EGGPLANT RIGATONI   |   $25

Roasted Eggplant, San Marzano Tomatoes, Fresh Mozzarella, Lemon Zest, Calabrian Chilis, Pine Nuts

SHRIMP AL LIMONE    |   $29

Capellini, Shrimp, Lemon Cream Sauce, Parsley

CHICKEN SCAPRIELLO    |   $28

Creste di Gallo, Braised Chicken Thigh, Red Peppers, Cherry Peppers, Capers, White Wine, Lemon Juice, Parsley, Parmesan

GLUTEN-FREE PASTA    |    $2

Substitute gluten-free pasta for most dishes on our menu.

STEAK FLORENTINE*    |    $34 per lb.

1.5 Lb Minimum Cut Short Loin Drizzled with EVOO

PORCHETTA    |   $30

Pork Tenderloin, Pork Belly, Fennel, Rosemary,
Garlic, Shaved & Served with Focaccia + Drippings

BRANZINO*    |    HALF – $24/WHOLE – $48

Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes

COYNE FARM’S HALF CHICKEN    |    $32

Roasted Potatoes & Rapini + Salsa Verde

FRESH BREAD, OIL, & PARMIGIANO REGGIANO | $10

+ Caputo Brother’s Whipped Ricotta $7

ROASTED CAULIFLOWER | $14

Cauliflower, Ricotta, Pine Nuts, Pesto, Breadcrumbs

ROASTED POTATOES | $9

with Calabrian Mayo

ROASTED RAPINI + CHILI FLAKE, GARLIC, PARM    |    $11

HOUSE MARINATED OLIVES    |    $8

MEATBALLS & SAUCE    |    $12

TIRAMISU    |    $7

House-Made

FRESH BAKED GOODS FROM OUR PASTICCERIA    |    MP

Baked Fresh Daily

ZEPPOLE    |    $6