DINNER
INDOOR + OUTDOOR DINING
Weather Permitting
Tues – Thurs
5:00 PM – 9:00 PM
Friday
5:00 PM – 10:00 PM
Saturday
4:00 PM – 10:00 PM
Sunday
3:00 PM – 8:00 PM
TAKEOUT AVAILABLE
Tues – Thurs
5:00 PM – 9:00 PM
Fri-Sat
5:00 PM – 10:00 PM
Sun
3:00 PM – 8:00 PM
ANTIPASTO
MEAT & CHEESE (for 2-4) | $19 / $34
Assorted Italian Cured Meats & Cheeses
ESCAROLE, BEANS & SAUSAGE | $14
Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock
FRIED BRUSSELS SPROUTS | $13
with Crispy Guanciale & Pancetta, Parmesan, Dill, Guanciale Aioli
DELICATA SQUASH | $15
Roasted Delicata Squash, Walnut Parsley Pesto, Walnuts, Fried Sage, Ricotta Salata
HOUSE SALAD | $10
Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, Oregano Vinaigrette
TUSCAN KALE CAESAR | $14
Pane é Pronto Croutons, Kale, Caesar Dressing (Garlic, Dijon, Anchovies, Egg Yolks, Lemon Juice)
ROASTED SQUASH SALAD | $15
Arugula, Roasted Butternut Squash, Pearl Couscous, Goat Cheese, Pistachio, Honey Mustard Vinaigrette
PASTA
(HOUSE MADE)
CACIO E PEPE | $23
Spaghetti, Pecorino Romano, Parmigiano-Reggiano, Black Pepper
GNOCCHI & MEATBALLS | $24
House Made Potato Gnocchi, Meatballs, Marinara, Pecorino Romano
GNOCCHI SORRENTINA BREAD BOWL | $34
House Made Potato Gnocchi, Mozzarella, Pecorino Romano and Basil Served in a House Made Bread Bowl
‘NDUJA MEATBALLS WITH RIGATONI | $28
Nduja & Pork Meatballs, San Marzano Tomatoes, Basil and Burrata
SHORT RIB RAGU | $28
Pappardelle Pasta, Braised Short Rib, San Marzano Tomatoes, Parmesan, Fried Rosemary
SALSICCIA E MELA | $26
Orecchiette, Sausage, Roasted Apples, Onions, Kale, Parmesan, Chili Flakes, Thyme
CASARECCE AL FUNGHI | $27
Trumpet Mushrooms, Roasted Garlic Fontina Fonduta, Fried Onions, Parsley
ZUCCA AGLIO E OLIO | $26
Rigatoni, Roasted Butternut & Delicata Squash, Garlic, Basil, Pistachios – VEGAN
GLUTEN-FREE PASTA | $2
Substitute gluten-free pasta for most dishes on our menu.
SECONDI
STEAK FLORENTINE* | $34 per lb.
1.5 Lb Minimum Cut Short Loin Drizzled with EVOO
PORCHETTA | $30
Pork Tenderloin, Pork Belly, Fennel, Rosemary,
Garlic, Shaved & Served with Focaccia + Drippings
BRANZINO* | HALF – $24/WHOLE – $48
Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes
COYNE FARM’S HALF CHICKEN | $32
Roasted Potatoes & Rapini + Salsa Verde
CONTORNI
FRESH BREAD, OIL, & PARMIGIANO REGGIANO | $10
+ Caputo Brother’s Whipped Ricotta $7
ROASTED CAULIFLOWER | $14
Cauliflower, Ricotta, Pine Nuts, Pesto, Breadcrumbs
ROASTED POTATOES | $9
with Calabrian Mayo
ROASTED RAPINI + CHILI FLAKE, GARLIC, PARM | $11
HOUSE MARINATED OLIVES | $8
MEATBALLS & SAUCE | $12
DOLCI
TIRAMISU | $7
House-Made
FRESH BAKED GOODS FROM OUR PASTICCERIA | MP
Baked Fresh Daily