DINNER
INDOOR + OUTDOOR DINING
Weather Permitting
Tues – Thurs
5:00 PM – 9:00 PM
Friday
5:00 PM – 10:00 PM
Saturday
4:00 PM – 10:00 PM
Sunday
3:00 PM – 8:00 PM
TAKEOUT AVAILABLE
Tues – Thurs
5:00 PM – 9:00 PM
Fri-Sat
5:00 PM – 10:00 PM
Sun
3:00 PM – 8:00 PM
ANTIPASTO
MEAT & CHEESE (for 2-4) | $19 / $34
Assorted Italian Cured Meats & Cheeses
ESCAROLE, BEANS & SAUSAGE | $14
Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock
N’DUJA & CORN FRITTI | $14
N’duja, Corn, Dill, Garlic Aioli
ROASTED EGGPLANT | $13
Eggplant, Kalamata Olives, Sun Dried Tomato Vinaigrette, Pine Nuts, Lemon
HOUSE SALAD | $10
Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Red peppers, Oregano Vinaigrette
STRAWBERRY CAPRESE SALAD | $15
Strawberries, Burrata, Arugula, Toasted Pistachios, Calabrian Chili Honey
ANTIPASTI SALAD | $14
Romaine, Hot Soppressata, Cherry Tomatoes, Chickpeas, Olives, Red Onions, Artichokes, Pepperoncini, Shaved Locatelli, Italian Vinaigrette
PASTA
(HOUSE MADE)
CACIO E PEPE | $21
Spaghetti, Pecorino Romano, Parmigiano-Reggiano,
Black Pepper
GNOCCHI & MEATBALLS | $23
House made Potato Gnocchi, Meatballs, Marinara, Pecorino Romano
GNOCCHI SORRENTINA BREAD BOWL | $32
House made Potato Gnocchi, Mozzarella, Pecorino Romano and Basil served in a house made bread bowl.
PASTA DI GAMBERI | $27
Capellini, Shrimp, Garlic, White Wine, Butter, Parsley
BOLOGNESE | $26
Orecchiette, Pancetta, Beef, San Marzano Tomatoes,
Herbed Lemon Ricotta
CREMA DE MAIS | $23
Fusilli, Roasted Corn, Corn Puree, Roasted Peppers, Dill, Chives, Parmesan
ZUCCA ALLA NERANO | $23
Spaghetti, Fried Zucchini, Parmesan Cream, Basil
HEIRLOOM TOMATO TRIPOLINE | $25
Tripoline Pasta, Heirloom Tomatoes, Butter, Basil
ALLA NORMA | $23
Rigatoni, Eggplant, San Marzano Tomatoes, Ricotta Salata
GLUTEN-FREE PASTA | $2
substitute gluten-free pasta for most pasta dishes on our menu.
SECONDI
STEAK FLORENTINE* | $34 per lb.
1.5 Lb Minimum Cut Short Loin Drizzled with EVOO
PORCHETTA | $28
Pork Tenderloin, Pork Belly, Fennel, Rosemary,
Garlic, Shaved & Served with Focaccia + Drippings
BRANZINO* | HALF – $22/WHOLE – $42
Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes
COYNE FARM’S HALF CHICKEN | $32
Roasted Potatoes & Rapini + Salsa Verde
CONTORNI
FRESH BREAD, OIL, & PARMIGIANO REGGIANO | $10
+ Caputo Brother’s Whipped Ricotta $7
ROASTED CAULIFLOWER | $14
Cauliflower, Ricotta, Pine Nuts, Pesto, Breadcrumbs
ROASTED POTATOES | $9
with Calabrian Mayo
ROASTED RAPINI + CHILI FLAKE, GARLIC, PARM | $10
HOUSE MARINATED OLIVES | $8
MEATBALLS & SAUCE | $12
DOLCI
TIRAMISU | $7
House-Made
FRESH BAKED GOODS FROM OUR PASTICCERIA | MP
Baked Fresh Daily