DINNER
INDOOR + OUTDOOR DINING
Weather Permitting
Tues – Thurs
5:00 PM – 9:00 PM
Friday
5:00 PM – 10:00 PM
Saturday
4:00 PM – 10:00 PM
Sunday
3:00 PM – 8:00 PM
TAKEOUT & DELIVERY AVAILABLE
Tues – Thurs
5:00 PM – 9:00 PM
Fri-Sat
5:00 PM – 10:00 PM
Sun
3:00 PM – 8:00 PM
ANTIPASTO
MEAT & CHEESE (for 2-4) | $22 / $38
Assorted Italian Cured Meats & Cheeses
ESCAROLE, BEANS & SAUSAGE | $15
Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock
ZUCCHINI ROLLATINI | $15
Zucchini, Ricotta, Fresh Mozzarella, Spinach, Basil, Gremolata Breadcrumbs, Lemon Zest, Marinara, Parmesan
FRIED GREEN TOMATOES | $16
Breaded Green Tomatoes, Arugula Salad, Confit
Cherry Tomatoes, Crispy Pancetta, Jalapeño Basil Buttermilk Dressing
INSALATA
HOUSE SALAD | $13
Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, Oregano Vinaigrette
SHISHITO CAESAR SALAD | $16
Romaine, Roasted Shishito Peppers, Hazelnuts, Locatelli Romano, Lemon Zest, Shishito Vinaigrette
CHICKPEA CUCUMBER SALAD | $16
Chickpeas, Cherry Tomato Medley, Cucumbers, Roasted Corn, Dill, Pickled Onions, Red Peppers, Spring Mix, Honey Mustard Vinaigrette
PASTA
(HOUSE MADE)
CACIO E PEPE | $26
Spaghetti, Pecorino Romano, Parmigiano-Reggiano,
Black Pepper
HEIRLOOM TOMATO TRIPOLINE | $29
Tripoline Pasta, Heirloom Tomatoes, Butter, Basil
CASARECCE CON MAIS ARROSTO | $27
Roasted Corn, Red Peppers, Chives, Citrus, Red Onion, Garlic, Creamed Corn, Parmesan Sauce, Basil, Espelette Powder
GNOCCHI & MEATBALLS | $28
House Made Potato Gnocchi, Meatballs, Marinara,
Pecorino Romano
GNOCCHI SORRENTINA BREAD BOWL | $36
House Made Potato Gnocchi, Mozzarella, Pecorino Romano and Basil Served in a House Made Bread Bowl
TAGLIATELLE e ‘NDUJA | $29
Tagliatelle Pasta, ‘Nduja, Lemon, Mascarpone
BUCATINI all’AMATRICIANA | $27
Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano
GENOVESE ALLA PACCHERI | $29
Paccheri Pasta, Red Wine Braised Beef, Caramelized Onions, Stewed Cherry Tomatoes, Parmesan, Parsley
GLUTEN-FREE PASTA | $2
Substitute gluten-free pasta for most dishes on our menu.
SECONDI
STEAK FLORENTINE* | $42 per lb.
1.5 Lb Minimum Cut Short Loin Drizzled with EVOO
1.5lb (24oz) $63 | 2.5lb (40oz) $105 | 3.5lb (56oz) $147
PORCHETTA | $36
Pork Loin, Pork Belly, Fennel, Rosemary,
Garlic, Shaved & Served with Focaccia + Drippings
BRANZINO* | HALF – $32/WHOLE – $58
Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes
COYNE FARM’S HALF CHICKEN | $36
Roasted Potatoes & Rapini + Salsa Verde
CONTORNI
FRESH BREAD, OIL, & PARMIGIANO REGGIANO | $11
+ Whipped Ricotta $8
ROASTED CAULIFLOWER | $15
Cauliflower, Ricotta, Heavy Cream, Eggs, Pine Nuts,
Pesto, Breadcrumbs
CRISPY FRIED POTATOES | $11
with Calabrian Mayo
ROASTED RAPINI + CHILI FLAKE, GARLIC, PARM | $12
HOUSE MARINATED OLIVES | $9
MEATBALLS (3) & SAUCE | $12
Momma’s Meatballs, Marinara *Meatballs contain breadcrumbs
DOLCE
PASSIONFRUIT BITE (NUT FREE) | $2.5
Vanilla Cake, Passionfruit Mascarpone & Curd, White Chocolate, Edible Flower
HOT HONEY OPERA CAKE (GLUTEN FREE – NUT FREE) | $9
Gluten Free Sponge Cake, Espresso Hot Fudge Sauce, Hot Honey Buttercream, Whipped Cream, Hot Honey Ganache
BANANA PINEAPPLE DOLCE (NUT FREE) | $11
Banana Bread, Banana & Pineapple Mousse, Shortbread, Whipped Cream
STRAWBERRY PISTACHIO CHEESECAKE (CONTAINS NUTS) | $12
Strawberry Jam, Pistachio Cookie Crust, Whipped Cream, Diced Strawberries, Pistachio Crème
RASPBERRY ALMOND POUNDCAKE (GLUTEN FREE – CONTAINS NUTS) | $12
Almond Cake & Whipped Cream, Raspberry Cream, Toasted Almonds, Fresh Raspberries
MANGO RAINBOW COOKIE (CONTAINS NUTS) | $3.50
Almond Sponge Cake, Mango Puree, White Chocolate
TIRAMISU (NUT FREE) | $10
Espresso Soaked Sponge Cake, Whipped Mascarpone,
Cocoa Powder
ZEPPOLE(4) | $7
Italian Doughnuts with Powdered Sugar
ITALIAN RAINBOW COOKIE (CONTAINS NUTS) | $3.5
Almond Sponge Cake, Raspberry Jam, Dark Chocolate