DINNER

MEAT & CHEESE (for 2-4)    |    $19 / $34

Assorted Italian Cured Meats & Cheeses

ESCAROLE, BEANS & SAUSAGE    |   $14

Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock

MUSSELS ACQUA PAZZA   |   $14

PEI Mussels, Fish Stock, Cherry Tomatoes, Garlic, White Wine

CARCIOFO ROMANA   |   $12

Marinated & Braised Artichoke Hearts + Salsa Verde

ROASTED ASPARAGUS  |   $14

Asparagus, Parmesan Garlic Vinaigrette, Toasted Pine Nuts

HOUSE SALAD    |    $10

Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, Oregano Vinaigrette

SPRING PANZANELLA    |   $13

Arugula, House Focaccia Croutons, Peas, Asparagus, Crumbled Ricotta Salata, Chives, Buttermilk Vinaigrette

ITALIAN CHOPPED SALAD    |   $15

Radicchio, Arugula, Cherry Tomatoes, Artichokes, Soppressata, Almonds, Locatelli, Lemon Vinaigrette

CACIO E PEPE    |    $21

Spaghetti, Pecorino Romano, Parmigiano-Reggiano,
Black Pepper

GNOCCHI & MEATBALLS    |   $23

House Made Potato Gnocchi, Meatballs, Marinara, Pecorino Romano

GNOCCHI SORRENTINA BREAD BOWL   |   $32

House Made Potato Gnocchi, Mozzarella, Pecorino Romano and Basil Served in a House Made Bread Bowl

LAMB SUGO    |    $28

Spinach Cavatelli, Red Wine Braised Lamb, Lemon Ricotta San Marzano Tomatoes, Rosemary

SPRING CARBONARA  |   $25

Rigatoni, Pancetta, Peas, Egg Yolks, Parmesan

PRIMAVERA    |   $25

Casarecce, Asparagus, Peas, Oyster Mushrooms, Basil, Pistachios

CREMA DI POMODORO SECCO    |   $28

Tripoline Pasta, House Sausage, Cream, Sundried Tomatoes, Spinach, Garlic, Paprika

GLUTEN-FREE PASTA    |    $2

Substitute gluten-free pasta for most dishes on our menu.

STEAK FLORENTINE*    |    $34 per lb.

1.5 Lb Minimum Cut Short Loin Drizzled with EVOO

PORCHETTA    |   $28

Pork Tenderloin, Pork Belly, Fennel, Rosemary,
Garlic, Shaved & Served with Focaccia + Drippings

BRANZINO*    |    HALF – $22/WHOLE – $42

Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes

COYNE FARM’S HALF CHICKEN    |    $32

Roasted Potatoes & Rapini + Salsa Verde

FRESH BREAD, OIL, & PARMIGIANO REGGIANO | $10

+ Caputo Brother’s Whipped Ricotta $7

ROASTED CAULIFLOWER | $14

Cauliflower, Ricotta, Pine Nuts, Pesto, Breadcrumbs

ROASTED POTATOES | $9

with Calabrian Mayo

ROASTED RAPINI + CHILI FLAKE, GARLIC, PARM    |    $10

HOUSE MARINATED OLIVES    |    $8

MEATBALLS & SAUCE    |    $12

TIRAMISU    |    $7

House-Made

FRESH BAKED GOODS FROM OUR PASTICCERIA    |    MP

Baked Fresh Daily

ZEPPOLE    |    $6