DINNER
INDOOR + OUTDOOR DINING
Weather Permitting
Tues – Thurs
5:00 PM – 9:00 PM
Friday
5:00 PM – 10:00 PM
Saturday
4:00 PM – 10:00 PM
Sunday
3:00 PM – 8:00 PM
TAKEOUT & DELIVERY AVAILABLE
Tues – Thurs
5:00 PM – 9:00 PM
Fri-Sat
5:00 PM – 10:00 PM
Sun
3:00 PM – 8:00 PM
ANTIPASTO
MEAT & CHEESE (for 2-4) | $22 / $38
Assorted Italian Cured Meats & Cheeses
ESCAROLE, BEANS & SAUSAGE | $15
Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock
BEET & GORGONZOLA ARANCINI | $16
with Caputo Bros. Whipped Ricotta, Pickled Beets, Chives
PARMESAN STUFFED MUSHROOMS | $15
Roasted Baby Bella Mushrooms, Grated Parmesan, Mushroom Crema Filling, Tomato Onion Jam
INSALATA
HOUSE SALAD | $13
Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, Oregano Vinaigrette
KOGINUT SQUASH SALAD | $16
Tuscan Kale, Koginut Squash, Pine Nuts, Ricotta Salata, Candied Cayenne Pepper, Maple Balsamic Vinaigrette
AUTUMN CHOPPED SALAD | $16
Castelfranco Radicchio, Treviso Chicory, Honeycrisp Apples, Pistachios, Pickled Onions, Shaved Locatelli, Crispy Pancetta, Red Wine Vinaigrette
PASTA
(HOUSE MADE)
CACIO E PEPE | $26
Spaghetti, Pecorino Romano, Parmigiano-Reggiano,
Black Pepper
POLLO e ZUCCO | $27
Creste di Gallo Pasta, Roasted Chicken Thighs, Kabocha Squash, Squash Puree & Creamy Chicken Pate, Spicy Pistachios
GNOCCHI & MEATBALLS | $28
House Made Potato Gnocchi, Meatballs, Marinara,
Pecorino Romano
GNOCCHI SORRENTINA BREAD BOWL | $36
House Made Potato Gnocchi, Mozzarella, Pecorino Romano, Basil, Served in a House Made Bread Bowl
GNOCCHI PUMPKIN BOWL | $39
House Made Potato Gnocchi, Pumpkin Cream, Mozzarella, Basil Served in a Roasted Pumpkin
HEIRLOOM TOMATO TRIPOLINE | $29
Tripoline Pasta, Heirloom Tomatoes, Butter, Basil
SALSICCIA e CAVOLO | $27
Fusilli, Sweet Sausage, Braised Cabbage, Onions, Cream, Nutmeg, Parmesan
GUANCIA DI MANZO | $29
Rigatoni, Braised Beef Cheek, Beef Demi-Glacé, Sofrito, Parmesan, Fried Onions
GLUTEN-FREE PASTA | $2
Substitute gluten-free pasta for most dishes on our menu.
SECONDI
STEAK FLORENTINE* | $42 per lb.
1.5 Lb Minimum Cut Short Loin Drizzled with EVOO
1.5lb (24oz) $63 | 2.5lb (40oz) $105 | 3.5lb (56oz) $147
PORCHETTA | $36
Pork Loin, Pork Belly, Fennel, Rosemary,
Garlic, Shaved & Served with Focaccia + Drippings
BRANZINO* | HALF – $32/WHOLE – $58
Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes
COYNE FARM’S HALF CHICKEN | $36
Roasted Potatoes & Rapini + Salsa Verde
CONTORNI
FRESH BREAD, OIL, & PARMIGIANO REGGIANO | $11
+ Whipped Ricotta $8
ROASTED CAULIFLOWER | $15
Cauliflower, Ricotta, Heavy Cream, Eggs, Pine Nuts,
Pesto, Breadcrumbs
CRISPY FRIED POTATOES | $11
with Calabrian Mayo
ROASTED RAPINI + CHILI FLAKE, GARLIC, PARM | $12
HOUSE MARINATED OLIVES | $9
MEATBALLS (3) & SAUCE | $12
Momma’s Meatballs, Marinara *Meatballs contain breadcrumbs
DOLCE
PUMPKIN OLIVE OIL CAKE (NUT FREE) | $11
Gluten Free Pumpkin Spice Olive Oil Cake, Brown Sugar Cinnamon Glaze, Pumpkin Mascarpone, Roasted Pepitas
NECTARINE & BROWN BUTTER
CREAM PUFF (NUT FREE) | $12
Brown Butter Pâte à Choux, Spiced Nectarine Jam
& Mascarpone, Brown Butter Crumbles & Pastry Cream
GUAVA CHEESECAKE (NUT FREE) | $10
Guava Puree, Cream Cheese, Sour Cream, Ricotta, Cookie Crust, Whipped Cream
BEET & CHOCOLATE TIRAMISU (NUT FREE) | $11
Espresso-Soaked Sponge Cake, Chocolate & Beet Mascarpone, Cocoa Powder, Salted Beet Caramel
TORTA DELLA NONNA (CONTAINS NUTS) | $12
Seasonal Tart: Vanilla Pastry Cream, Strawberry Whipped Cream, Pignoli Crumbs
KIWI OLIVE OIL CAKE (NUT FREE) | $10
Kiwi Lime Olive Oil Cake, Lime Curd, Lime Mascarpone, Whipped Cream
ZEPPOLE(4) | $7
Italian Doughnuts with Powdered Sugar
TIRAMISU (NUT FREE) | $10
Espresso Soaked Sponge Cake, Whipped Mascarpone,
Cocoa Powder
ITALIAN RAINBOW COOKIE (CONTAINS NUTS) | $3.5
Almond Sponge Cake, Raspberry Jam, Dark Chocolate