DINNER

INDOOR + OUTDOOR DINING
Weather Permitting
 
Tues – Thurs
5:00 PM – 9:00 PM
Friday
5:00 PM – 10:00 PM
Saturday
4:00 PM – 10:00 PM
Sunday
3:00 PM – 8:00 PM
TAKEOUT AVAILABLE
 
 
Tues – Thurs
5:00 PM – 9:00 PM
Fri-Sat
5:00 PM – 10:00 PM
Sun
3:00 PM – 8:00 PM

ANTIPASTO

MEAT & CHEESE (for 2-4)    |    $19 / $34

Assorted Italian Cured Meats & Cheeses

ESCAROLE, BEANS & SAUSAGE    |   $14

Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock

FRIED ‘NDUJA CHEESE & PESTO AIOLI   |   $12

‘Nduja, Fresh Mozzarella, Basil, Olive Oil, Pine Nuts

SPICY GLAZED CARROTS  |   $14

Roasted Rainbow Carrots, Carrot Romesco, Almonds, Calabrian Chili Honey

HOUSE SALAD    |    $10

Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, Oregano Vinaigrette

CARROT & LENTIL SALAD    |   $13

Roasted Carrots, Lentils, Arugula, Goat Cheese,
Tarragon Vinaigrette

BEET SALAD    |   $15

Roasted Red & Golden Beets, Arugula, Crispy Chickpeas,
Spiced Yogurt Dressing

PASTA

(HOUSE MADE)
CACIO E PEPE    |    $21

Spaghetti, Pecorino Romano, Parmigiano-Reggiano,
Black Pepper

GNOCCHI & MEATBALLS    |   $23

House Made Potato Gnocchi, Meatballs, Marinara, Pecorino Romano

GNOCCHI SORRENTINA BREAD BOWL   |   $32

House Made Potato Gnocchi, Mozzarella, Pecorino Romano and Basil Served in a House Made Bread Bowl

CHICKEN ALLA BOSCAIOLA    |    $28

Creste di Gallo, Milk-Braised Chicken, Roasted Oyster Mushrooms, Herbed Cream Sauce, Fried Speck

 

VENISON RAGU    |   $28

Rigatoni, Ground Venison, House Sausage, San Marzanos, Juniper Berries

CANNELLONI   |    $25

Egg Noodle, Ricotta, Spinach, Basil, Mozzarella, Parmesan

CAVOLO NERO    |   $25

Spaghetti, Kale Pesto, Roasted Garlic, Chili Flakes, Burrata, Pine Nuts

CREMA DI PORRO    |   $25

Paccheri, Fried Leeks, Taleggio Sauce, Nutmeg

GLUTEN-FREE PASTA    |    $2

Substitute gluten-free pasta for most dishes on our menu.

 

SECONDI

STEAK FLORENTINE*    |    $34 per lb.

1.5 Lb Minimum Cut Short Loin Drizzled with EVOO

PORCHETTA    |   $28

Pork Tenderloin, Pork Belly, Fennel, Rosemary,
Garlic, Shaved & Served with Focaccia + Drippings

BRANZINO*    |    HALF – $22/WHOLE – $42

Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes

COYNE FARM’S HALF CHICKEN    |    $32

Roasted Potatoes & Rapini + Salsa Verde

CONTORNI

FRESH BREAD, OIL, & PARMIGIANO REGGIANO | $10

+ Caputo Brother’s Whipped Ricotta $7

ROASTED CAULIFLOWER | $14

Cauliflower, Ricotta, Pine Nuts, Pesto, Breadcrumbs

ROASTED POTATOES | $9

with Calabrian Mayo

ROASTED RAPINI + CHILI FLAKE, GARLIC, PARM    |    $10

 

HOUSE MARINATED OLIVES    |    $8

 

MEATBALLS & SAUCE    |    $12

DOLCI

TIRAMISU    |    $7

House-Made

FRESH BAKED GOODS FROM OUR PASTICCERIA    |    MP

Baked Fresh Daily

ZEPPOLE    |    $6