DINNER

MEAT & CHEESE (for 2-4)    |    $19 / $34

Assorted Italian Cured Meats & Cheeses

ESCAROLE, BEANS & SAUSAGE    |   $14

Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock

N’DUJA & CORN FRITTI    |   $14

N’duja, Corn, Dill, Garlic Aioli

ROASTED EGGPLANT   |   $13

Eggplant, Kalamata Olives, Sun Dried Tomato Vinaigrette, Pine Nuts, Lemon

HOUSE SALAD    |    $10

Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Red peppers, Oregano Vinaigrette

STRAWBERRY CAPRESE SALAD    |   $15

Strawberries, Burrata, Arugula, Toasted Pistachios, Calabrian Chili Honey

ANTIPASTI SALAD    |   $14

Romaine, Hot Soppressata, Cherry Tomatoes, Chickpeas, Olives, Red Onions, Artichokes, Pepperoncini, Shaved Locatelli, Italian Vinaigrette

CACIO E PEPE    |    $21

Spaghetti, Pecorino Romano, Parmigiano-Reggiano,
Black Pepper

GNOCCHI & MEATBALLS    |   $23

House made Potato Gnocchi, Meatballs, Marinara, Pecorino Romano

GNOCCHI SORRENTINA BREAD BOWL   |   $32

House made Potato Gnocchi, Mozzarella, Pecorino Romano and Basil served in a house made bread bowl.

PASTA DI GAMBERI    |    $27

Capellini, Shrimp, Garlic, White Wine, Butter, Parsley

BOLOGNESE    |   $26

Orecchiette, Pancetta, Beef, San Marzano Tomatoes,
Herbed Lemon Ricotta

CREMA DE MAIS   |    $23

Fusilli, Roasted Corn, Corn Puree, Roasted Peppers, Dill, Chives, Parmesan

ZUCCA ALLA NERANO    |   $23

Spaghetti, Fried Zucchini, Parmesan Cream, Basil

HEIRLOOM TOMATO TRIPOLINE    |   $25

Tripoline Pasta, Heirloom Tomatoes, Butter, Basil

ALLA NORMA  |   $23

Rigatoni, Eggplant, San Marzano Tomatoes, Ricotta Salata

GLUTEN-FREE PASTA    |    $2

substitute gluten-free pasta for most pasta dishes on our menu.

STEAK FLORENTINE*    |    $34 per lb.

1.5 Lb Minimum Cut Short Loin Drizzled with EVOO

PORCHETTA    |   $28

Pork Tenderloin, Pork Belly, Fennel, Rosemary,
Garlic, Shaved & Served with Focaccia + Drippings

BRANZINO*    |    HALF – $22/WHOLE – $42

Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes

COYNE FARM’S HALF CHICKEN    |    $32

Roasted Potatoes & Rapini + Salsa Verde

FRESH BREAD, OIL, & PARMIGIANO REGGIANO | $10

+ Caputo Brother’s Whipped Ricotta $7

ROASTED CAULIFLOWER | $14

Cauliflower, Ricotta, Pine Nuts, Pesto, Breadcrumbs

ROASTED POTATOES | $9

with Calabrian Mayo

ROASTED RAPINI + CHILI FLAKE, GARLIC, PARM    |    $10

HOUSE MARINATED OLIVES    |    $8

MEATBALLS & SAUCE    |    $12

TIRAMISU    |    $7

House-Made

FRESH BAKED GOODS FROM OUR PASTICCERIA    |    MP

Baked Fresh Daily

ZEPPOLE    |    $6