Summer Tomato Recipes from Chef Dave

August is here and that means it's tomato season in Pittsburgh.  This past week, chef Dave joined Churchview Farm and Grow Pittsburgh to assist in teaching a tomato class. Students learned all about growing, preserving and most importantly enjoying tomatoes. Here are some of the recipes Chef Dave shared with the [...]

2023-09-14T20:24:49+00:00February 8th, 2020|RECIPES|

DiAnoia’s Eatery P.S. Ti Amo – Featured on

General Manager Heather Perkin's newest cocktail, P.S. Ti Amo, for DiAnoia's Eatery was recently featured in the article, "25 Romantic Cocktails Perfect For Setting The Mood On Valentine’s Day" Read the full article here. This cocktail features our local neighbors', Kingfly Spirits, grappa. As Heather says, "You should always end [...]

2023-09-14T20:37:39+00:00February 7th, 2020|RECIPES, THE BAR|

DiAnoia’s Eatery & Turner Dairy Farms Milk Braised Veal

We are excited to partner up with our friends at Turner Dairy Farms for this fall dish. Chef Dave visited Tuner Dairy Farms this summer and was so impressed with their product that it inspired him to create this milk braised veal recipe. On the menu now at DiAnoia's Eatery, but [...]

2023-09-14T20:18:37+00:00October 23rd, 2019|RECIPES|

DiAnoia’s Eatery Gnocchi Pumpkin Bowl Recipe

October is here and that means it's pumpkin season.  Last Fall, we got into the Halloween spirit and decided to have our Gnocchi Sorrentina Bread Bowl dress up in as a pumpkin for Halloween. It was such a hit with our customers, we brought it back this year as a special [...]

2023-09-14T20:16:52+00:00October 12th, 2019|RECIPES|

DiAnoia’s Eatery Heirloom Tomato Tripoline Recipe

Tomato season is our favorite time of year and we at DiAnoia's Eatery like to make the most of it.  Every summer, we grab as many local heirloom tomatoes as we can from Churchview Farm and other local Pittsburgh area farms and we feature one of our favorite pasta dishes, the [...]

2023-09-14T20:37:10+00:00September 6th, 2019|RECIPES|

DiAnoia’s Eggplant Parmesan Fritters

DiAnoia's Eatery likes to put an Italian spin on classic recipes.  A perfect example is our Eggplant Parmesan Fritters. We transformed the classic eggplant parmesan into shareable fritters. The fritters are created with a mixture of eggplant, marinara sauce and parmesan cheese, breaded, fried, and then served with marinara and pesto.  [...]

2023-09-14T20:17:47+00:00February 17th, 2019|RECIPES|

Hot Buttered Amaro Recipe – DiAnoia’s take on Classic Cocktails

We have a full bar at DiAnoia's Eatery and serve many Italian classic cocktails, but we also likes to put an Italian spin on non-Italian classic cocktails.  When it got cold out recently and we had a typical winter storm in Pittsburgh, it was time to play with a warming cocktail. [...]

2023-09-14T20:18:36+00:00January 20th, 2018|RECIPES, THE BAR|

DiAnoia’s Pistachio Cinnamon Roll Recipe

DiAnoia's Pasticceria likes to put an Italian spin on classic recipes.  A perfect example is our Pistachio and Mascarpone Cinnamon Roll. even featured the recipe on their site in celebration of National Pastry Day. INGREDIENTS Sweet Dough: 17g yeast 1 lb milk 8 oz sugar 5.4 oz soft butter salt to [...]

2023-09-14T20:18:17+00:00December 30th, 2017|BAKERY, RECIPES|
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