We have a full bar and wine list, but if you’d like to bring your own bottle, we charge a $20 corkage fee.
No, we do not allow food from outside vendors due to liability and food safety reasonings. We have a full on site bakery team if you would like to pre order a special dessert for your dinner. You can pre order custom cakes and pastries here.
Yes! In addition to menu items that are already gluten-free – like our Branzino and Steak Florentine – guests can also substitute gluten-free pasta for most pasta dishes on our menu.
We release reservation dates six weeks in advance at 8 a.m.
Our lunch service is casual, and guests order at the counter. Take a seat in the dining room and we will bring your food out to you when it’s ready.
Reservations are recommended, but not required. We do have tables available for walk-in guests in our bar area and outdoors when weather permits.