August is here and that means it's tomato season in Pittsburgh. This past week, chef Dave joined Churchview Farm and Grow Pittsburgh to assist in teaching a tomato class. Students learned all about growing, preserving and most importantly enjoying tomatoes. Here are some of the recipes Chef Dave shared with the [...]
General Manager Heather Perkin's newest cocktail, P.S. Ti Amo, for DiAnoia's Eatery was recently featured in the Forbes.com article, "25 Romantic Cocktails Perfect For Setting The Mood On Valentine’s Day" Read the full article here. This cocktail features our local neighbors', Kingfly Spirits, grappa. As Heather says, "You should always end [...]
We are excited to partner up with our friends at Turner Dairy Farms for this fall dish. Chef Dave visited Tuner Dairy Farms this summer and was so impressed with their product that it inspired him to create this milk braised veal recipe. On the menu now at DiAnoia's Eatery, but [...]
October is here and that means it's pumpkin season. Last Fall, we got into the Halloween spirit and decided to have our Gnocchi Sorrentina Bread Bowl dress up in as a pumpkin for Halloween. It was such a hit with our customers, we brought it back this year as a special [...]
Tomato season is our favorite time of year and we at DiAnoia's Eatery like to make the most of it. Every summer, we grab as many local heirloom tomatoes as we can from Churchview Farm and other local Pittsburgh area farms and we feature one of our favorite pasta dishes, the [...]
DiAnoia's Eatery likes to put an Italian spin on classic recipes. A perfect example is our Eggplant Parmesan Fritters. We transformed the classic eggplant parmesan into shareable fritters. The fritters are created with a mixture of eggplant, marinara sauce and parmesan cheese, breaded, fried, and then served with marinara and pesto. [...]
DiAnoia's Danza Danza 75 cocktail featured on Forbes.com in Add Shimmer To Your Holiday With Sparkling Wine Cocktails. If you are feeling a French 75 with an Italian twist, try the Danza Danza 75, which includes the awesome Malfy Gin that is distilled with Lemons from Moncaliere, Italy. Danza Danza 75 Cocktail [...]
We have a full bar at DiAnoia's Eatery and serve many Italian classic cocktails, but we also likes to put an Italian spin on non-Italian classic cocktails. When it got cold out recently and we had a typical winter storm in Pittsburgh, it was time to play with a warming cocktail. [...]
DiAnoia's Pasticceria likes to put an Italian spin on classic recipes. A perfect example is our Pistachio and Mascarpone Cinnamon Roll. Parade.com even featured the recipe on their site in celebration of National Pastry Day. INGREDIENTS Sweet Dough: 17g yeast 1 lb milk 8 oz sugar 5.4 oz soft butter salt to [...]
