DINNER

MEAT & CHEESE (for 2-4)    |    $22 / $38

Assorted Italian Cured Meats & Cheeses

ESCAROLE, BEANS & SAUSAGE    |   $14

Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock

FRIED ARTICHOKES   |   $14

Tempura Battered Artichokes & Lemon Calabrian Chili Aioli

ROASTED ASPARAGUS   |   $15

Asparagus, Romesco, Toasted Almonds, Lemon Zest

HOUSE SALAD    |    $11

Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, Oregano Vinaigrette

ASPARAGUS & ORZO SALAD    |   $16

House Orzo, Peas, Asparagus, Pistachios, Ricotta Salata, Arugula, Sun Dried Tomatoes, Tarragon Vinaigrette

ANTIPASTO SALAD    |   $15

Cherry Tomatoes, Soppressata, Burrata, Kalamata Olives, Pepperoncini, Basil, Romaine Lettuce, Artichoke Hearts,
Italian Dressing

CACIO E PEPE    |    $25

Spaghetti, Pecorino Romano, Parmigiano-Reggiano, Black Pepper

GNOCCHI & MEATBALLS    |   $26

House Made Potato Gnocchi, Meatballs, Marinara, Pecorino Romano

GNOCCHI SORRENTINA BREAD BOWL   |   $36

House Made Potato Gnocchi, Mozzarella, Pecorino Romano and Basil Served in a House Made Bread Bowl

SICILIAN PESTO SCAMPI    |    $29

Cavatelli, Shrimp, Green Goddess Puree, Sicilian Pesto(Almonds, Pistachios, Capers, Tomatoes, Garlic)

STUFFED SHELLS FRA DIAVOLO  |   $28

Spinach, Artichokes, Roasted Garlic, Onions, Ricotta, Mozzarella, Boursin, Lemon Zest, San Marzano Tomatoes, Calabrian Chilis, Basil, Oregano

BOLOGNESE BIANCO  |   $29

Rigatoni, Pancetta, Ground Pork, Soffritto, Lemon Zest, Fresh Oregano

PASTA PRIMAVERA   |   $27

Casarecce, Pea Pesto, English Peas, Spring Asparagus, Snap Peas, Lemon Zest, Basil, Pistachios, Parmesan

POLLO PICCANTE E CAMPANELLE   |   $29

Campanelle, Roasted Chicken, Fresh Spinach, Calabrian Chili Cream Sauce, Parmesan, Parsley

GLUTEN-FREE PASTA    |    $2

Substitute gluten-free pasta for most dishes on our menu.

STEAK FLORENTINE*    |    $38 per lb.

1.5 Lb Minimum Cut Short Loin Drizzled with EVOO

PORCHETTA    |   $33

Pork Tenderloin, Pork Belly, Fennel, Rosemary,
Garlic, Shaved & Served with Focaccia + Drippings

BRANZINO*    |    HALF – $29/WHOLE – $54

Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes

COYNE FARM’S HALF CHICKEN    |    $34

Roasted Potatoes & Rapini + Salsa Verde

FRESH BREAD, OIL, & PARMIGIANO REGGIANO | $11

+ Caputo Brother’s Whipped Ricotta $8

ROASTED CAULIFLOWER | $15

Cauliflower, Ricotta, Pine Nuts, Pesto, Breadcrumbs

ROASTED POTATOES | $10

with Calabrian Mayo

ROASTED RAPINI + CHILI FLAKE, GARLIC, PARM    |    $12

HOUSE MARINATED OLIVES    |    9

MEATBALLS (3) & SAUCE    |    $12

TIRAMISU    |    $7

House-Made

FRESH BAKED GOODS FROM OUR PASTICCERIA    |    MP

Baked Fresh Daily

ZEPPOLE    |    $6