DINNER

MEAT & CHEESE (for 2-4)    |    $19 / $34

Assorted Italian Cured Meats & Cheeses

ESCAROLE, BEANS & SAUSAGE    |   $14

Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock

FRIED BRUSSELS SPROUTS   |   $13

with Crispy Guanciale & Pancetta, Parmesan, Dill, Guanciale Aioli

CABBAGE GRATIN   |   $14

Roasted Nappa Cabbage, Caciocavallo, Parmesan Cream, Thyme, Nutmeg, Lemon Zest

HOUSE SALAD    |    $10

Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, Oregano Vinaigrette

TUSCAN KALE CAESAR    |   $14

Pane é Pronto Croutons, Kale, Caesar Dressing (Garlic, Dijon, Anchovies, Egg Yolks, Lemon Juice)

BLOOD ORANGE SALAD    |   $14

Blood Oranges, Shaved Fennel, Radicchio, Arugula, Roasted Walnuts, Champagne Vinaigrette

CACIO E PEPE    |    $23

Spaghetti, Pecorino Romano, Parmigiano-Reggiano, Black Pepper

GNOCCHI & MEATBALLS    |   $24

House Made Potato Gnocchi, Meatballs, Marinara, Pecorino Romano

GNOCCHI SORRENTINA BREAD BOWL   |   $34

House Made Potato Gnocchi, Mozzarella, Pecorino Romano and Basil Served in a House Made Bread Bowl

‘NDUJA MEATBALLS WITH RIGATONI    |   $28

Nduja & Pork Meatballs, San Marzano Tomatoes, Basil and Burrata

SHORT RIB RAGU    |    $28

Pappardelle Pasta, Braised Short Rib, San Marzano Tomatoes, Parmesan, Fried Rosemary

RIGATONI ALLA ZAZZONA  |   $27

Ground Beef, Guanciale, San Marzano Tomatoes, Egg Yolks, Parmesan, Parsley

CASARECCE AL FUNGHI   |   $27

Trumpet Mushrooms, Roasted Garlic Fontina Fonduta, Fried Onions, Parsley

FUSILLI ALLA BARBABIETOLA    |   $26

Beet Puree, Shredded Ricotta Salata, Calabrian Chili Crisps, Roasted Walnuts

GLUTEN-FREE PASTA    |    $2

Substitute gluten-free pasta for most dishes on our menu.

STEAK FLORENTINE*    |    $34 per lb.

1.5 Lb Minimum Cut Short Loin Drizzled with EVOO

PORCHETTA    |   $30

Pork Tenderloin, Pork Belly, Fennel, Rosemary,
Garlic, Shaved & Served with Focaccia + Drippings

BRANZINO*    |    HALF – $24/WHOLE – $48

Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes

COYNE FARM’S HALF CHICKEN    |    $32

Roasted Potatoes & Rapini + Salsa Verde

FRESH BREAD, OIL, & PARMIGIANO REGGIANO | $10

+ Caputo Brother’s Whipped Ricotta $7

ROASTED CAULIFLOWER | $14

Cauliflower, Ricotta, Pine Nuts, Pesto, Breadcrumbs

ROASTED POTATOES | $9

with Calabrian Mayo

ROASTED RAPINI + CHILI FLAKE, GARLIC, PARM    |    $11

HOUSE MARINATED OLIVES    |    $8

MEATBALLS & SAUCE    |    $12

TIRAMISU    |    $7

House-Made

FRESH BAKED GOODS FROM OUR PASTICCERIA    |    MP

Baked Fresh Daily

ZEPPOLE    |    $6