DINNER

MEAT & CHEESE (for 2-4)    |    $22 / $38

Assorted Italian Cured Meats & Cheeses

ESCAROLE, BEANS & SAUSAGE    |   $15

Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock

CALABRIAN GLAZED BRUSSELS SPROUTS   |   $14

Calabrian Chili & Maple Glazed Brussels Sprouts, Squash Puree, Pancetta, Parmesan

CRISPY SMASHED SUNCHOKES   |   $15

Chive Aioli, Parmesan, Fresh Dill, Calabrian Honey

HOUSE SALAD    |    $12

Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, Oregano Vinaigrette

BEET & WINTER VEGETABLE CARPACCIO    |   $16

Candy Cane Beets, Rainbow Radish, Daikon, Spring Mix, Goat Cheese, Maple Vinaigrette, Sliced Almonds

BUTTER LETTUCE SALAD    |   $16

Butter Lettuce, Endive, Sliced Radish, Radish Greens, Candied Pancetta, Dill, House Croutons, Parmesan Vinaigrette

CACIO E PEPE    |    $25

Spaghetti, Pecorino Romano, Parmigiano-Reggiano,
Black Pepper

GNOCCHI & MEATBALLS    |   $26

House Made Potato Gnocchi, Meatballs, Marinara,
Pecorino Romano

GNOCCHI SORRENTINA BREAD BOWL   |   $36

House Made Potato Gnocchi, Mozzarella, Pecorino Romano and Basil Served in a House Made Bread Bowl

MUSHROOM BOLOGNESE    |    $28

Tagliatelle, Mushroom Duxelle, Tomatoes, Caramelized Onion Puree, Carrot Romesco, Nut Free

RAGU BIANCA DI POLLO   |   $26

Spaghetti, Chicken Thighs, Sofrito, Rosemary, Parmesan, Lemon

SHRIMP PUTTANESCA   |   $27

Bucatini, Shrimp, Capers, Kalamata Olives, Fish Stock, San Marzano Tomatoes, Parsley

CINGHIALE SUGO E PISTACHIO PESTO  |   $29

Tripoline Pasta, Ground Boar, Basil, Pancetta

OXTAIL RAGU   |   $29

Rigatoni, Braised Oxtail, San Marzano Tomatoes,
Parmesan, Parsley

GLUTEN-FREE PASTA    |    $2

Substitute gluten-free pasta for most dishes on our menu.

STEAK FLORENTINE*    |    $38 per lb.

1.5 Lb Minimum Cut Short Loin Drizzled with EVOO

PORCHETTA    |   $33

Pork Loin, Pork Belly, Fennel, Rosemary,
Garlic, Shaved & Served with Focaccia + Drippings

BRANZINO*    |    HALF – $29/WHOLE – $54

Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes

COYNE FARM’S HALF CHICKEN    |    $34

Roasted Potatoes & Rapini + Salsa Verde

FRESH BREAD, OIL, & PARMIGIANO REGGIANO   |   $11

+ Whipped Ricotta $8

ROASTED CAULIFLOWER   |   $15

Cauliflower, Ricotta, Heavy Cream, Eggs, Pine Nuts,
Pesto, Breadcrumbs

CRISPY FRIED POTATOES   |   $11

with Calabrian Mayo

ROASTED RAPINI + CHILI FLAKE, GARLIC, PARM    |    $12

HOUSE MARINATED OLIVES    |   $9

MEATBALLS (3) & SAUCE    |    $12

Momma’s Meatballs, Marinara *Meatballs contain breadcrumbs

CHOCOLATE ÉCLAIR (NUT FREE)   |   $10

Chocolate Pastry Cream, Chocolate Mousse, Chocolate Icing

SEASONAL PAVLOVA (NUT FREE)   |   $10

Italian Meringue, Pastry Cream, Seasonal Fruit

JUNIPER LIME BABA (NUT FREE)   |   $8

Juniper Berry Syrup, Lime Pastry Cream, & Pearl Sugar, Juniper Lime Jelly Cubes

RASPBERRY TART (NUT FREE)   |   $9

Cranberry Raspberry Jam, Diplomats Cream, Fresh Raspberries

POMEGRANATE BLUEBERRY MOUSSE (NUT FREE – GLUTEN FREE)   |   $11

Pomegranate Mousse, Blueberry Cake, Pomegranate Glaze, Pomegranate Whip, Blueberry Sauce, Feuilletine

TIRAMISU (NUT FREE)   |   $10

Espresso Soaked Sponge Cake, Whipped Mascarpone,
Cocoa Powder

ZEPPOLE(4)   |   $6

Italian Doughnuts with Powdered Sugar