DINNER

MEAT & CHEESE (for 2-4)    |    $22 / $38

Assorted Italian Cured Meats & Cheeses

ESCAROLE, BEANS & SAUSAGE    |   $14

Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock

FRIED ZUCCHINI   |   $14

Zucchini, Roasted Garlic, Marinara, Oregano, Basil

SHISHITOS   |   $15

Blistered Shishito Peppers, Corn Puree, Confit Cherry Tomatoes, Parmesan, Basil

HOUSE SALAD    |    $11

Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, Oregano Vinaigrette

HEIRLOOM TOMATO & CUCUMBER SALAD    |   $18

Mascarpone + Cucumbers, Arugula, Dill, Basil

CORN & PEACH SALAD    |   $15

Arugula, Roasted Corn & Peaches, Cherry Tomatoes, Sliced Almonds, Lemon Basil Vinaigrette

CACIO E PEPE    |    $25

Spaghetti, Pecorino Romano, Parmigiano-Reggiano, Black Pepper

GNOCCHI & MEATBALLS    |   $26

House Made Potato Gnocchi, Meatballs, Marinara, Pecorino Romano

GNOCCHI SORRENTINA BREAD BOWL   |   $36

House Made Potato Gnocchi, Mozzarella, Pecorino Romano and Basil Served in a House Made Bread Bowl

MAIALE BRASATO    |    $29

Rigatoni, Braised Pork, Green & Purple Grapes, White Wine, Vinegar, Parmesan, Garlic, Mint

BUCATINI ALLA NERANO   |   $26

Bucatini, Fried Zucchini & Yellow Squash, Basil, Lemon, Butter

FUSILLI ALLA RAPINI PESTO  |   $29

Fusilli, Rapini Pesto, Guanciale, Pistachios, Confit Cherry Tomatoes, Basil

HEIRLOOM TOMATO TRIPOLINE   |   $28

Tripoline Pasta, Heirloom Tomatoes, Butter, Basil

CAPELLINI E VONGOLE   |   $29

Clams, White Wine, Garlic, Butter, Lemon Juice, Parsley

GLUTEN-FREE PASTA    |    $2

Substitute gluten-free pasta for most dishes on our menu.

STEAK FLORENTINE*    |    $38 per lb.

1.5 Lb Minimum Cut Short Loin Drizzled with EVOO

PORCHETTA    |   $33

Pork Tenderloin, Pork Belly, Fennel, Rosemary,
Garlic, Shaved & Served with Focaccia + Drippings

BRANZINO*    |    HALF – $29/WHOLE – $54

Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes

COYNE FARM’S HALF CHICKEN    |    $34

Roasted Potatoes & Rapini + Salsa Verde

FRESH BREAD, OIL, & PARMIGIANO REGGIANO | $11

+ Caputo Brother’s Whipped Ricotta $8

ROASTED CAULIFLOWER | $15

Cauliflower, Ricotta, Pine Nuts, Pesto, Breadcrumbs

ROASTED POTATOES | $10

with Calabrian Mayo

ROASTED RAPINI + CHILI FLAKE, GARLIC, PARM    |    $12

HOUSE MARINATED OLIVES    |    9

MEATBALLS (3) & SAUCE    |    $12

TIRAMISU    |    $7

House-Made

FRESH BAKED GOODS FROM OUR PASTICCERIA    |    MP

Baked Fresh Daily

ZEPPOLE    |    $6