DINNER

MEAT & CHEESE (for 2-4)    |    $22 / $38

Assorted Italian Cured Meats & Cheeses

ESCAROLE, BEANS & SAUSAGE    |   $15

Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock

CALABRIAN GLAZED BRUSSELS SPROUTS   |   $14

Calabrian Chili & Maple Glazed Brussels Sprouts, Squash Puree, Pancetta, Parmesan

FRIED SMOKED MOZZARELLA   |   $15

King Trumpet Mushrooms, Arugula, Garlic Aioli, Lemon Zest

HOUSE SALAD    |    $12

Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, Oregano Vinaigrette

BEET & WINTER VEGETABLE CARPACCIO    |   $16

Candy Cane Beets, Rainbow Radish, Daikon, Spring Mix, Goat Cheese, Maple Vinaigrette, Sliced Almonds

CITRUS & WINTER LETTUCE SALAD    |   $16

Blood Orange, Grapefruit, Radicchio, Chicory, Ricotta Salata, Pistachios, Apple Cider Vinaigrette

CACIO E PEPE    |    $25

Spaghetti, Pecorino Romano, Parmigiano-Reggiano,
Black Pepper

GNOCCHI & MEATBALLS    |   $26

House Made Potato Gnocchi, Meatballs, Marinara,
Pecorino Romano

GNOCCHI SORRENTINA BREAD BOWL   |   $36

House Made Potato Gnocchi, Mozzarella, Pecorino Romano and Basil Served in a House Made Bread Bowl

MUSHROOM BOLOGNESE    |    $28

Tagliatelle, Mushroom Duxelle, Tomatoes, Caramelized Onion Puree, Carrot Romesco, Nut Free

STUFFED SHELLS   |   $26

Spinach & Basil Ricotta, ‘Nduja, San Marzano Tomatoes, Lemon

SHRIMP PUTTANESCA   |   $27

Bucatini, Shrimp, Capers, Kalamata Olives, Fish Stock, San Marzano Tomatoes, Parsley

CINGHIALE SUGO E PISTACHIO PESTO  |   $29

Tripoline Pasta, Ground Boar, Basil, Pancetta

OXTAIL RAGU   |   $29

Rigatoni, Braised Oxtail, San Marzano Tomatoes,
Parmesan, Parsley

GLUTEN-FREE PASTA    |    $2

Substitute gluten-free pasta for most dishes on our menu.

STEAK FLORENTINE*    |    $38 per lb.

1.5 Lb Minimum Cut Short Loin Drizzled with EVOO

PORCHETTA    |   $33

Pork Loin, Pork Belly, Fennel, Rosemary,
Garlic, Shaved & Served with Focaccia + Drippings

BRANZINO*    |    HALF – $29/WHOLE – $54

Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes

COYNE FARM’S HALF CHICKEN    |    $34

Roasted Potatoes & Rapini + Salsa Verde

FRESH BREAD, OIL, & PARMIGIANO REGGIANO   |   $11

+ Whipped Ricotta $8

ROASTED CAULIFLOWER   |   $15

Cauliflower, Ricotta, Heavy Cream, Eggs, Pine Nuts,
Pesto, Breadcrumbs

ROASTED POTATOES   |   $10

with Calabrian Mayo

ROASTED RAPINI + CHILI FLAKE, GARLIC, PARM    |    $12

HOUSE MARINATED OLIVES    |   $9

MEATBALLS (3) & SAUCE    |    $12

CITRUS PANNA COTTA (GLUTEN & NUT FREE)    |   $8

Basil Panna Cotta with Blood Orange & Grapefruit Jelly

CANNOLI CAKE (NUT FREE)   |   $10

Marble Cake, Cannoli Filling, Dark Chocolate

CHERRY ALMOND CHOCOLATE MOUSSE (CONTAINS NUTS)   |   $12

Chocolate Cake, Almond Mousse & Cherry Filling, Dark Chocolate Shell

CHOCOLATE HAZELNUT ORANGE TART (CONTAINS NUTS)   |   $12

Hazelnut Dacquoise, Dark Chocolate Ganache, Orange Jelly, Chocolate Hazelnut Truffles

DELIZIA AL LIMONE (NUT FREE & GLUTEN FREE)   |   $10

Gluten Free Sponge Cake, Lemon Filling & Cream, Candied Lemon

TIRAMISU (NUT FREE)   |   $10

Espresso Soaked Sponge Cake, Whipped Mascarpone,
Cocoa Powder

ZEPPOLE(4)   |   $6

Italian Doughnuts with Powdered Sugar