BRUNCH
Sunday
10:00 AM – 2:30 PM
STARTERS
EUROPEAN BREAKFAST | $14
Cured Meats, Cheeses, Yogurt, Hardboiled Egg, Cornetti, Fruit
PIZZA ROLL | $9
House-Made Dough, Rotating Weekly Filling
ZEPPOLE | $6
Italian Doughnuts
LEMON MASCARPONE & BERRIES | $8
Lemon Mascarpone + Berries
AVOCADO TOAST | $10
Ricotta, Honey, House-Baked Sourdough
PISTACHIO CINNAMON ROLL | $9
MAINS
CAPRESE FRITTATA | $15
Tomato, Basil, Mozzarella, Potatoes
BROCCOLI AND PANCETTA CACIO E PEPE | $21
House Rigatoni, Parmesan, Pecorino, Pancetta, Broccoli and Black Pepper
VEAL PARMESAN* | $22
Sunny Side Up Egg, Spaghetti, Melted Mozzarella
AMERICANA* | $13
Two Eggs Any Style, Pancetta, Bagel Bun, Potatoes
ITALIAN “FRENCH” TOAST | $15
Royale-Battered House-Baked Filone, Maple Syrup, Fresh Fruit
PROSCIUTTO EGGS BENEDICT | $18
English Muffin, Prosciutto, Poached Eggs, Creamed Spinach, Hollandaise, Potatoes
BREAKFAST PIZZA (personal) | $12
Ask Your Server For Today’s Selection
EGG SANDWICH* | $12
Kaiser Roll, Egg, and Cheese served with Potatoes Add Meat +$2.5 Add Extra Cheese +$1.5
SIDES
FRESH BAKED GOODS FROM OUR PASTICCERIA | MP
CRISPY PANCETTA | $4
PROSCIUTTO | $5
DIANOIA’S SAUSAGE LINK | $8
ROASTED POTATOES | $5
with Calabrian Mayo
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
Group Dining
Parties of 8 or more will be presented with a single check, including a 20% gratuity.
Allergy information
Please alert your server to any dietary allergies or concerns and we will do our best to accommodate.
Dietary Restrictions
Ask your server about gluten-free and vegetarian substitutions options.