BRUNCH

Sunday
10:00 AM – 2:30 PM

STARTERS

EUROPEAN BREAKFAST    |    $14

Cured Meats, Cheeses, Yogurt, Hardboiled Egg, Cornetti, Fruit

PIZZA ROLL    |   $9

House-Made Dough, Rotating Weekly Filling

ZEPPOLE   |   $6

Italian Doughnuts

LEMON MASCARPONE & BERRIES    |     $8

Lemon Mascarpone + Berries

AVOCADO TOAST    |     $10

Ricotta, Honey, House-Baked Sourdough

PISTACHIO CINNAMON ROLL    |     $9

MAINS

CAPRESE FRITTATA    |    $15

Tomato, Basil, Mozzarella, Potatoes

BROCCOLI AND PANCETTA CACIO E PEPE   |    $21

House Rigatoni, Parmesan, Pecorino, Pancetta, Broccoli and Black Pepper

VEAL PARMESAN*   |    $22

Sunny Side Up Egg, Spaghetti, Melted Mozzarella

AMERICANA*   |    $13

Two Eggs Any Style, Pancetta, Bagel Bun, Potatoes

ITALIAN “FRENCH” TOAST    |    $15

Royale-Battered House-Baked Filone, Maple Syrup, Fresh Fruit

PROSCIUTTO EGGS BENEDICT   |    $18

English Muffin, Prosciutto, Poached Eggs, Creamed Spinach, Hollandaise, Potatoes

BREAKFAST PIZZA (personal)   |    $12

Ask Your Server For Today’s Selection

EGG SANDWICH*   |    $12

Kaiser Roll, Egg, and Cheese served with Potatoes Add Meat +$2.5 Add Extra Cheese +$1.5

SIDES

FRESH BAKED GOODS FROM OUR PASTICCERIA    |    MP
CRISPY PANCETTA   |    $4
PROSCIUTTO   |    $5
DIANOIA’S SAUSAGE LINK    |    $8
ROASTED POTATOES   |    $5

with Calabrian Mayo

*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.

Group Dining

Parties of 8 or more will be presented with a single check, including a 20% gratuity.

Allergy information

Please alert your server to any dietary allergies or concerns and we will do our best to accommodate.

Dietary Restrictions

Ask your server about gluten-free and vegetarian substitutions options.