DINNER

MEAT & CHEESE (for 2-4)    |    $22 / $38

Assorted Italian Cured Meats & Cheeses

ESCAROLE, BEANS & SAUSAGE    |   $15

Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock

ROASTED SQUASH   |   $15

Roasted Kabocha Squash, Sesame Seed & Garlic Ricotta, Fresh Basil, Red Pepper Flakes, Pine Nuts

CALABRIAN GLAZED BRUSSELS SPROUTS   |   $14

Calabrian Chili & Maple Glazed Brussels Sprouts, Squash Puree, Pancetta, Parmesan

HOUSE SALAD    |    $12

Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, Oregano Vinaigrette

ROASTED SQUASH SALAD    |   $16

Baby Kale, Delicata Squash, Dried Cranberries, Pistachios, Shaved Locatelli Romano, Honey Mustard Vinaigrette

APPLE FENNEL SALAD    |   $16

Honey Crisp Apples, Arugula, Shaved Fennel, Red Onions, Candied Pecans, Crumbled Goat Cheese, Honey Balsamic Vinaigrette

CACIO E PEPE    |    $25

Spaghetti, Pecorino Romano, Parmigiano-Reggiano,
Black Pepper

GNOCCHI & MEATBALLS    |   $26

House Made Potato Gnocchi, Meatballs, Marinara,
Pecorino Romano

GNOCCHI SORRENTINA BREAD BOWL   |   $36

House Made Potato Gnocchi, Mozzarella, Pecorino Romano and Basil Served in a House Made Bread Bowl

GNOCCHI PUMPKIN BOWL   |   $38

Gnocchi, Pumpkin Cream, Mozzarella, Basil
Served in a Roasted Pumpkin

MUSHROOM BOLOGNESE    |    $28

Tagliatelle, Mushroom Duxelle, Tomatoes, Caramelized Onion Puree, Carrot Romesco, Nut Free

ORECCHIETTE ALLA SALSICCIA   |   $27

Mild Italian Sausage, Rapini, Red Pepper Flakes,
Lemon Zest, Parmesan

CHICKEN & SAGE BROWN BUTTER  |   $29

Creste di Gallo Pasta, Sage & Brown Butter Sauce, Roasted Chicken, Oyster Mushrooms, Garlic, Onion, Parmesan, Fried Sage

MANZO E MARSALA   |   $29

Casarecce, Marsala Braised Beef, Roasted Butternut Squash, Black Peppercorn Cream Sauce

GLUTEN-FREE PASTA    |    $2

Substitute gluten-free pasta for most dishes on our menu.

STEAK FLORENTINE*    |    $38 per lb.

1.5 Lb Minimum Cut Short Loin Drizzled with EVOO

PORCHETTA    |   $33

Pork Loin, Pork Belly, Fennel, Rosemary,
Garlic, Shaved & Served with Focaccia + Drippings

BRANZINO*    |    HALF – $29/WHOLE – $54

Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes

COYNE FARM’S HALF CHICKEN    |    $34

Roasted Potatoes & Rapini + Salsa Verde

FRESH BREAD, OIL, & PARMIGIANO REGGIANO   |   $11

+ Caputo Brother’s Whipped Ricotta $8

ROASTED CAULIFLOWER   |   $15

Cauliflower, Ricotta, Heavy Cream, Eggs, Pine Nuts,
Pesto, Breadcrumbs

ROASTED POTATOES   |   $10

with Calabrian Mayo

ROASTED RAPINI + CHILI FLAKE, GARLIC, PARM    |    $12

HOUSE MARINATED OLIVES    |   $9

MEATBALLS (3) & SAUCE    |    $12

AUTUMN TRIO (NUT FREE)   |   $12

Apple Butter Cream Puff, Spiced Pear Tart, White Chocolate Cranberry Mousse

TORTA DI MELE (GLUTEN FREE)   |   $11

Gluten Free Apple Cake, Apple Compote, Vanilla Mascarpone

BANANA TIRAMISU (NUT FREE)   |   $11

Banana Syrup-Soaked Ladyfingers, Banana Mascarpone, Cocoa
Powder, Caramelized Banana

CHOCOLATE RICOTTA SLICE (NUT FREE)   |   $12

Vanilla Ricotta, Milk & Dark Chocolate Ganache, Chocolate Whipped Cream, Chocolate Tart Shell

PERSIMMON PIE (NUT FREE)   |   $8

Pie Dough, Persimmon Jam, Lemon Cream

BLACK FOREST CAKE SLICE (GLUTEN FREE)   |   $12

Flourless Chocolate Cake, Dark Chocolate, Cherries,
Almonds, Cocoa Powder, Contains Nuts

TIRAMISU (NUT FREE)   |   $10

Espresso Soaked Sponge Cake, Whipped Mascarpone, Cocoa Powder

ZEPPOLE(4)   |   $6

Italian Doughnuts with Powdered Sugar