DINNER
INDOOR + OUTDOOR DINING
Weather Permitting
Tues – Thurs
5:00 PM – 9:00 PM
Friday
5:00 PM – 10:00 PM
Saturday
4:00 PM – 10:00 PM
Sunday
3:00 PM – 8:00 PM
TAKEOUT & DELIVERY AVAILABLE
Tues – Thurs
5:00 PM – 9:00 PM
Fri-Sat
5:00 PM – 10:00 PM
Sun
3:00 PM – 8:00 PM
ANTIPASTO
MEAT & CHEESE (for 2-4) | $22 / $38
Assorted Italian Cured Meats & Cheeses
ESCAROLE, BEANS & SAUSAGE | $15
Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock
ROASTED ASPARAGUS | $14
Dill, Whipped Ricotta, Lemon Chili Vinaigrette, Parmesan
CRISPY SMASHED SUNCHOKES | $15
Chive Aioli, Parmesan, Fresh Dill, Calabrian Honey
INSALATA
HOUSE SALAD | $12
Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, Oregano Vinaigrette
BABY GEM SALAD | $16
Baby Gem Lettuce, Spicy Pickled Red Onions, Roasted Hazelnuts, Fresh Chives, Gorgonzola Dressing
BUTTER LETTUCE SALAD | $16
Butter Lettuce, Endive, Sliced Radish, Radish Greens, Candied Pancetta, Dill, House Croutons, Parmesan Vinaigrette
PASTA
(HOUSE MADE)
CACIO E PEPE | $25
Spaghetti, Pecorino Romano, Parmigiano-Reggiano,
Black Pepper
GNOCCHI & MEATBALLS | $26
House Made Potato Gnocchi, Meatballs, Marinara,
Pecorino Romano
GNOCCHI SORRENTINA BREAD BOWL | $36
House Made Potato Gnocchi, Mozzarella, Pecorino Romano and Basil Served in a House Made Bread Bowl
PRIMAVERA al LIMONE | $28
Casarecce, Lemon Cream Sauce, Peas, Asparagus, Basil, Mint
LAMB SUGO | $28
Tagliatelle, Red Wine-Braised Lamb, San Marzanos, Parmesan
RAGU BIANCA DI POLLO | $26
Spaghetti, Chicken Thighs, Sofrito, Rosemary, Parmesan, Lemon
SICILIAN SCAMPI | $27
Capellini, Shrimp, Red Peppers, Capers, Garlic, Lemon, Butter, Parsley, Red Pepper Flakes
ANATRA CON AGRODOLCE | $28
Paccheri Pasta, Roasted Duck, Rapini, Orange Ricotta, Fried Capers
GLUTEN-FREE PASTA | $2
Substitute gluten-free pasta for most dishes on our menu.
SECONDI
STEAK FLORENTINE* | $38 per lb.
1.5 Lb Minimum Cut Short Loin Drizzled with EVOO
PORCHETTA | $33
Pork Loin, Pork Belly, Fennel, Rosemary,
Garlic, Shaved & Served with Focaccia + Drippings
BRANZINO* | HALF – $29/WHOLE – $54
Mediterranean Sea Bass stuffed with Fennel, Garlic, Lemon + Roasted Potatoes & Tomatoes
COYNE FARM’S HALF CHICKEN | $34
Roasted Potatoes & Rapini + Salsa Verde
CONTORNI
FRESH BREAD, OIL, & PARMIGIANO REGGIANO | $11
+ Whipped Ricotta $8
ROASTED CAULIFLOWER | $15
Cauliflower, Ricotta, Heavy Cream, Eggs, Pine Nuts,
Pesto, Breadcrumbs
CRISPY FRIED POTATOES | $11
with Calabrian Mayo
ROASTED RAPINI + CHILI FLAKE, GARLIC, PARM | $12
HOUSE MARINATED OLIVES | $9
MEATBALLS (3) & SAUCE | $12
Momma’s Meatballs, Marinara *Meatballs contain breadcrumbs
DOLCE
FIG BERRY BALSAMIC CHEESECAKE SLICE (NUT FREE) | $10
Fig Jam, Raspberries, Strawberries, Balsamic Whipped Cream
STRAWBERRY BASIL SHORTCAKE (NUT FREE) | $10
Fresh Strawberries, Sponge Cake, Whipped Cream, Basil
BLACKBERRY & BROWN BUTTER PUFF PASTRY (NUT FREE) | $10
Puff Pastry, Brown Butter Streusel, Blackberry Cremeux, Blackberry, Whipped Cream, Fresh Berries
CHOCOLATE ÉCLAIR (NUT FREE) | $10
Chocolate Pastry Cream, Chocolate Mousse, Chocolate Icing
JUNIPER LIME BABA (NUT FREE) | $8
Juniper Berry Syrup, Lime Pastry Cream, & Pearl Sugar, Juniper Lime Jelly Cubes
POMEGRANATE BLUEBERRY MOUSSE (NUT FREE – GLUTEN FREE) | $11
Pomegranate Mousse, Blueberry Cake, Pomegranate Glaze, Pomegranate Whip, Blueberry Sauce, Feuilletine
TIRAMISU (NUT FREE) | $10
Espresso Soaked Sponge Cake, Whipped Mascarpone,
Cocoa Powder
ZEPPOLE(4) | $7
Italian Doughnuts with Powdered Sugar