BREAKFAST MENU

OFFERED SEASONALLY IN SPRING, SUMMER & FALL.
BREAKFAST RETURNS TUESDAY APRIL 14TH

 

EGG SANDWICH   |   $7.5

Kaiser Roll*, Egg, and American Cheese
Add Meat 2.5
[Prosciutto, Soppressata, Pancetta, Sweet Sausage, Hot Sausage, Coppa Secca]
Extra Cheese 1.5 / Extra Egg 2 / Gluten Free Bun 2.5

RICOTTA SCRAMBLED EGGS   |   $14

3 Eggs, Ricotta Cheese, Basil, Sourdough Toast*, Crispy Fried Potatoes (egg whites +$2)

FRITTATA – PORCHETTA & RAPINI   |   $16

Eggs, Porchetta, Provolone, Rapini, Marinara, Red Pepper & Arugula Salad (egg whites +$2)

NUTELLA ITALIAN FRENCH TOAST   |   $15

Sourdough*, Nutella, Royal, Fresh Berries, Powdered Sugar

BREAKFAST BEANS & GREENS   |   $12

Rich Vegetable Broth, Escarole, Sweet Sausage, Red Peppers, Onions, Cannellini Beans, 2 Sunny Side Up Eggs, Parmesan Cheese, Sourdough Bread*

CRISPY FRIED POTATOES   |   SM-$6 / LG-$11