BREAKFAST MENU
OFFERED SEASONALLY IN SPRING, SUMMER & FALL.
BREAKFAST RETURNS TUESDAY APRIL 14TH
EGG SANDWICH | $7.5
Kaiser Roll*, Egg, and American Cheese
Add Meat 2.5
[Prosciutto, Soppressata, Pancetta, Sweet Sausage, Hot Sausage, Coppa Secca]
Extra Cheese 1.5 / Extra Egg 2 / Gluten Free Bun 2.5
RICOTTA SCRAMBLED EGGS | $14
3 Eggs, Ricotta Cheese, Basil, Sourdough Toast*, Crispy Fried Potatoes (egg whites +$2)
FRITTATA – PORCHETTA & RAPINI | $16
Eggs, Porchetta, Provolone, Rapini, Marinara, Red Pepper & Arugula Salad (egg whites +$2)
NUTELLA ITALIAN FRENCH TOAST | $15
Sourdough*, Nutella, Royal, Fresh Berries, Powdered Sugar
BREAKFAST BEANS & GREENS | $12
Rich Vegetable Broth, Escarole, Sweet Sausage, Red Peppers, Onions, Cannellini Beans, 2 Sunny Side Up Eggs, Parmesan Cheese, Sourdough Bread*