Tomato season is our favorite time of year and we at DiAnoia's Eatery like to make the most of it. Every summer, we grab as many local heirloom tomatoes as we can from Churchview Farm and other local Pittsburgh area farms and we feature one of our favorite pasta dishes, the [...]
DiAnoia's Eatery was named one of Pittsburgh's Best Restaurants from Pittsburgh Magazine for 2019. "DiAnoia’s Eatery seamlessly bridges the divide between wildly popular, Instagramable (and also flavorsome) dishes such as Sorrentina-style gnocchi, which comes in its own bread bowl, with rooted Italian cuisine such as porchetta served with its drippings and [...]
DiAnoia's Eatery likes to put an Italian spin on classic recipes. A perfect example is our Eggplant Parmesan Fritters. We transformed the classic eggplant parmesan into shareable fritters. The fritters are created with a mixture of eggplant, marinara sauce and parmesan cheese, breaded, fried, and then served with marinara and pesto. [...]
DiAnoia's Danza Danza 75 cocktail featured on Forbes.com in Add Shimmer To Your Holiday With Sparkling Wine Cocktails. If you are feeling a French 75 with an Italian twist, try the Danza Danza 75, which includes the awesome Malfy Gin that is distilled with Lemons from Moncaliere, Italy. Danza Danza 75 Cocktail [...]
We have a full bar at DiAnoia's Eatery and serve many Italian classic cocktails, but we also likes to put an Italian spin on non-Italian classic cocktails. When it got cold out recently and we had a typical winter storm in Pittsburgh, it was time to play with a warming cocktail. [...]
DiAnoia's Pasticceria likes to put an Italian spin on classic recipes. A perfect example is our Pistachio and Mascarpone Cinnamon Roll. Parade.com even featured the recipe on their site in celebration of National Pastry Day. INGREDIENTS Sweet Dough: 17g yeast 1 lb milk 8 oz sugar 5.4 oz soft butter salt to [...]
