About adiandrea

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So far adiandrea has created 13 blog entries.

DiAnoia’s Eatery Heirloom Tomato Tripoline Recipe

Tomato season is our favorite time of year and we at DiAnoia's Eatery like to make the most of it.  Every summer, we grab as many local heirloom tomatoes as we can from Churchview Farm and other local Pittsburgh area farms and we feature one of our favorite pasta dishes, the [...]

2023-09-14T20:37:10+00:00September 6th, 2019|RECIPES|

DiAnoia’s Eatery – Best Restaurants 2019 – Pittsburgh Magazine

DiAnoia's Eatery was named one of Pittsburgh's Best Restaurants from Pittsburgh Magazine for 2019. "DiAnoia’s Eatery seamlessly bridges the divide between wildly popular, Instagramable (and also flavorsome) dishes such as Sorrentina-style gnocchi, which comes in its own bread bowl, with rooted Italian cuisine such as porchetta served with its drippings and [...]

2023-09-14T20:14:33+00:00July 13th, 2019|IN THE NEWS|

DiAnoia’s Pistachio Cinnamon Roll Recipe

DiAnoia's Pasticceria likes to put an Italian spin on classic recipes.  A perfect example is our Pistachio and Mascarpone Cinnamon Roll.  Parade.com even featured the recipe on their site in celebration of National Pastry Day. INGREDIENTS Sweet Dough: 17g yeast 1 lb milk 8 oz sugar 5.4 oz soft butter salt to [...]

2023-09-14T20:18:17+00:00December 30th, 2017|BAKERY, RECIPES|
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